Introduction to the Five Most Prevalent Cancers | Reference Price¥1710
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lung cancerPeople over 45 years old, especially those with a history of smoking (including passive smoking) for more than 20 years; Practitioners who have been engaged in chemical or mining operations for a long time or who are exposed to oil fumes, asbestos and radioactive substances; People with chronic lung diseases such as chronic obstructive pulmonary disease and tuberculosis; and people with lung cancer in their immediate family.
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gastric cancerPeople over 40 years of age who are positive for Helicobacter pylori and have not been cured; Those who have long term high salt diet, often eat pickled/smoked food, and have irregular diet; Those with chronic gastric diseases such as gastric ulcer, atrophic gastritis, gastric polyps, etc; and people with family history of gastric cancer or hereditary gastric cancer syndromes (e.g. Lynch syndrome).
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liver cancerPeople with hepatitis B/hepatitis C virus infection, cirrhosis, chronic alcohol abuse or history of non-alcoholic fatty liver disease; People who have been consuming moldy food (containing aflatoxin) or contaminated drinking water for a long time; People with family history of liver cancer (especially first-degree relatives with the disease).
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esophageal cancerPeople over 45 years of age who are chronic smokers or alcoholics, who prefer hot food (temperature >65℃), high salt and spicy food, or pickled food; Those with reflux esophagitis, Barrett's esophagus or atypical hyperplasia of esophageal mucosal epithelium; People with family history of esophageal cancer or living in high incidence areas such as Linzhou, Henan Province.
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colorectal cancerPeople over 50 years of age who have a long-term high-fat, low-fiber diet, are sedentary and obese; Those with ulcerative colitis, Crohn's disease or intestinal polyps (especially adenomatous polyps); Those with a family history of colorectal cancer or hereditary colorectal disease (e.g. familial adenomatous polyposis).
General information
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Negative screening recommendations
Healthy people ---- Screening every 3-5 years Sub-healthy people ---- Screening every 3 years High risk groups ---- every 2 years People with nodules ---- every 1 year
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Weak Positive Screening Recommendations
Healthy People ----6 month re-screening Sub-healthy people ----6 month re-screening High Risk Population ----3 month re-screening Nodule population ----3 months re-screening
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Positive Screening Recommendations
Healthy People ---- Immediate Hospital Visits Sub-healthy people ---- immediate hospital visit High risk groups ---- for immediate hospitalization People with nodules ---- for immediate hospital consultation


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5 Early Cancer Screening Programs to "Insure" Your Health
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