Comprehensive screening for ten highly prevalent cancers

Introduction to the Ten Most Prevalent Cancers | Reference Price¥3237

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  lung cancer

  People over 45 years old, especially those with a history of smoking (including passive smoking) for more than 20 years; Practitioners who have been engaged in chemical or mining operations for a long time or who are exposed to oil fumes, asbestos and radioactive substances; People with chronic lung diseases such as chronic obstructive pulmonary disease and tuberculosis; and people with lung cancer in their immediate family.
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  liver cancer

  People with hepatitis B/hepatitis C virus infection, cirrhosis, chronic alcohol abuse or history of non-alcoholic fatty liver disease; People who have been consuming moldy food (containing aflatoxin) or contaminated drinking water for a long time; People with family history of liver cancer (especially first-degree relatives with the disease).
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  gastric cancer

  People over 40 years of age who are positive for Helicobacter pylori and have not been cured; Those who have long term high salt diet, often eat pickled/smoked food, and have irregular diet; Those with chronic gastric diseases such as gastric ulcer, atrophic gastritis, gastric polyps, etc; and people with family history of gastric cancer or hereditary gastric cancer syndromes (e.g. Lynch syndrome).
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  esophageal cancer

  People over 45 years of age who are chronic smokers or alcoholics, who prefer hot food (temperature >65℃), high salt and spicy food, or pickled food; Those with reflux esophagitis, Barrett's esophagus or atypical hyperplasia of esophageal mucosal epithelium; People with family history of esophageal cancer or living in high incidence areas such as Linzhou, Henan Province.
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  colorectal cancer

  People over 50 years of age who have a long-term high-fat, low-fiber diet, are sedentary and obese; Those with ulcerative colitis, Crohn's disease or intestinal polyps (especially adenomatous polyps); Those with a family history of colorectal cancer or hereditary colorectal disease (e.g. familial adenomatous polyposis).
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  pancreatic

  Those over 40 years of age who are chronic smokers, alcoholics or have a history of chronic pancreatitis; Those with diabetes mellitus (especially new-onset diabetes mellitus) or obesity (BMI > 28); Those with a family history of pancreatic cancer or hereditary pancreatitis, Peutz-Jeghers syndrome.
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  kidney cancer

  People over 50 years old with high blood pressure or obesity; and Long-term smokers or practitioners exposed to chemicals (e.g. aromatic amines, organic solvents); People with a family history of kidney cancer or hereditary kidney disease (e.g. von Hippel-Lindau syndrome).
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  gallbladder

  Women over 40 years of age, especially those with combined gallbladder stones, gallbladder polyps (diameter > 1cm) or recurrent chronic cholecystitis; Long-term high-fat diet, obesity or history of cholecystectomy.
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  brain cancer

  There is no definite age limit, and those with a family history of brain tumors or with hereditary diseases such as neurofibromatosis or tuberous sclerosis; People with long-term exposure to ionizing radiation (e.g., frequent brain CT) or chemical carcinogens (e.g., alkylating agents) need to be screened promptly if they develop symptoms such as headaches and seizures.
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  lymphomas

  Young adults aged 20-40 years old; and People with long-term immunocompromise (e.g., HIV-infected people, organ transplant recipients) or those infected with EBV, Helicobacter pylori, HTLV-1 virus; Those with a family history of lymphoma or long-term exposure to chemical poisons such as pesticides and hair dyes need to be examined promptly if painless lymph node enlargement occurs.